Tasmanian Organic-Dynamic Producers Inc

What Does Organic Mean ?

The principle of organic agriculture is that a healthy plant grows from healthy soil and is, therefore, more resistant to pests and diseases allowing the producer to avoid the use of synthetic fertilisers or chemical pesticides.

Organic farmers may utilise many techniques as part of their sound management practises. For example, principles of mulching, soil cultivation, crop rotation, legume crops, and the creation of a balanced environment e.g. multiple species shelter belts, are all important elements of successful organic management.

Organic growers maintain the long-term fertility of the soil by fostering the biological activity through replenishing organic matter, balancing mineral levels and increasing microbial life.

What Are The Benefits Of
Eating Organic Foods ?

There are five main benefits:

  1. Safety - Since synthetic pesticides and fertilisers are not used to promote growth and appearance, there are no harmful chemical residues in the food.
  2. Nutrition - Organic produce has greater nutritional value containing more protein, vitamins, minerals and enzymes.
  3. Taste - Improved balance of nutrients, selecting the right variety of plant and natural ripening all result in better flavour.
  4. Keeping Qualities - Organic produce tends to have a lower water content and healthier cell structure which means a slower deterioration after harvest.
  5. Ecologically Desirable - The principles and methods employed aim to co-exist with the environment. To be not only sustainable but also regenerative.
  6. Socially Responsible - The producer receives a fair price for the product.